I have to say I miss those good deals on seafood I got for working there!
Halibut and King Salmon were my favorites to eat. Caviar has to be tested for bacteria and contamination before being packaged up and sold. Sometimes they wrote their names on the back of the rain slickers but the regulars you got to know pretty fast.ĭuring the summer I got to manage the caviar lab which was kind of fun and interesting. We took turns checking to make sure workers showed up every morning because of the seasonal nature of the job of the processors meant that some did not take it as seriously as they should have. It was a beautiful view from the office but downstairs was downright smelly at times especially when they were cooking off sea cucumber skins to be shipped to Japan for soup. I did office and inventory work and helped get the fishermen’s paperwork and processed so they could get paid for their catch. When Matt and I lived in Alaska I worked at a fish processing facility. We will be testing tuna, sardines, and “fancy fish products”, in separate posts so don’t feel like your favorite fish is left out! Testing 30 cans of fish products at once is simply too much!
OCEAN PRINCE KIPPER SNACKS SERIES
We will be testing other types of canned fish but after buying up a lot of varieties we determined that the fish taste tests would have to be done in a series all to themselves. I have to admit that the canned meat tests that my husband and I have been doing have been a bit of fun! This next installment concentrates on herring or kippers. As an Amazon Associate, I earn a commission from qualifying purchases at no extra cost to you. Beach Cliff Herring Steaks In Soybean Oil.Bar Harbor All Natural Smoked Wild Kippers.Kippers are just usually smoked and butterflied before being canned. Kippers and herring are the same fish.
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